Sushi master : an expert guide to sourcing, making, and enjoying sushi at home Nick Sakagami.
Material type:
TextPublication details: Beverly, MA, USA :; Quarto Publishing,; 2019Description: 168 pages; colored illustrations; 26 cmISBN: - 978-1-6315-674-2
- CUL TX 724.5
- .J3S25 2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College | CUL TX 724.5 .J3S25 2019 (Browse shelf(Opens below)) | Available | SMC06262 |
Includes index.
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