Normal view MARC view ISBD view

3G handy guide : (Record no. 363208)

MARC details
000 -LEADER
fixed length control field	00626nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200601s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-1-98462-564-9
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	MAIN TX 820
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.C66 2019
245 #0 - TITLE STATEMENT
Title	3G handy guide :
245 #0 - TITLE STATEMENT
Remainder of title	commercial cooking /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	3G E-learning,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2019
300 ## - PHYSICAL DESCRIPTION
Extent	248 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	color illustrations ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	3G Handy Guide
500 ## - GENERAL NOTE
General note	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food handling.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Quanitity cooking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Food service.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College		01/15/2020	3995.00		MAIN TX 820 .C66 2019	SMC06322	06/01/2020	06/01/2020

SOUTHVILLE LIBRARY