Operating and managing a hotel and restaurant business / Amelia Samson Roldan
Material type:
TextPublication details: Parañaque AR Skills Development and Management Services 1999.Description: 285 pages : ill. 26 cmISBN: - 9719213701
- HSFf 647.94 R64 1999
- TX 911 .R744 1999
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911 .R744 1999 (Browse shelf(Opens below)) | 1 | Available | SFU1323 |
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| TX 911 .J76 2002 Introduction to hospitality operations: | TX 911 .M777 2003 The management function of organizing applied to school setting / | TX 911 .P62 2009 Introduction to the hospitality industry / | TX 911 .R744 1999 Operating and managing a hotel and restaurant business / | TX 911.T727 1999 Training regulations : | TX 912 .B68 1998 Hotel, hostel and hospital housekeeping / | TX 912 .B68 1998 Hotel, hostel and hospital housekeeping / |
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