Nutrition for foodservice and culinary professionals / Karen Eich Drummond.
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc, 2004.Edition: 5th edDescription: xviii, 638p. : ill. ; 24 cmISBN: - 047141977X
- TX 353 .D78 2004
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College Library General Circulation Section | TX 353 .D78 2004 (Browse shelf(Opens below)) | 1 | Available | C4083 |
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| TX 341 .M478 2007 Nutrition and dietetics / | TX 341 .M478 2007 Nutrition and dietetics / | TX 353 .C565 2011 Cuisine and culture : | TX 353 .D78 2004 Nutrition for foodservice and culinary professionals / | TX 353 .D78 2004 Nutrition foodservice & culinary professionals : | TX 353 .D78 2010 Nutrition for foodservice and culinary professionals / | TX 354 .B684 2005 Understanding food : |
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