Nutrition for foodservice and culinary professionals / Karen Eich Drummond
Material type:
TextPublication details: U.S.A : John Wiley & Sons, 2010.Edition: 7th edDescription: 634 p. : col. ill. ; 28 cmISBN: - 9780470052426
- TX 353 .D78 2010
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College Library General Circulation Section | TX 353 .D78 2010 (Browse shelf(Opens below)) | 1 | Available | C10877 |
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| TX 353 .C565 2011 Cuisine and culture : | TX 353 .D78 2004 Nutrition for foodservice and culinary professionals / | TX 353 .D78 2004 Nutrition foodservice & culinary professionals : | TX 353 .D78 2010 Nutrition for foodservice and culinary professionals / | TX 354 .B684 2005 Understanding food : | TX 354 .B76 2009 Nutrition. | TX 354 .C615 2008 Meal management and table service / |
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