Nutrition for foodservice and culinary professionals.
Material type:
TextPublication details: 2010.LOC classification: - CD-ROM D84 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Audio Visual Materials
|
College Library Audio Visual Material Section | CD-ROM D84 2010 (Browse shelf(Opens below)) | Available | TOU0008 |
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