Produce : identification, fabrication, utilization / Brad Matthews, Paul Wigsten.
Material type:
TextPublication details: New York :; Delmar Cengage Learning.; 2011Description: 366 pages; col. ill; 29 cmISBN: - 978-1-4354-0121-1
- CUL TX 801
- .M38 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Reserve Section | CUL TX 801 .M38 2011 (Browse shelf(Opens below)) | Available | SMC05378 |
Browsing South Mansfield College shelves, Shelving location: Reserve Section Close shelf browser (Hides shelf browser)
| CUL TX 738.5 .C59 2015 Modern buffet presentation / | CUL TX 749 .S36 2009 Meat : | CUL TX 763 .G57 2009 Professional baking / | CUL TX 801 .M38 2011 Produce : | CUL TX 820 .G57 2011 Professional cooking / | CUL TX 820 .P76 2011 The Professional chef / | CUL TX 950.7 .K38 2012 The Bar and beverage book / |
Includes bibliographical references and index.
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