The Theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.
Material type:
TextPublication details: United Kingdom :; Hodder Education; 2011Edition: 12th EditionDescription: 436 pages; illustrations; 27 cmISBN: - 978-1444-12376-0
- MAIN TX 911.5
- .F67 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Reserve Section | MAIN TX 911.5 .F67 2011 (Browse shelf(Opens below)) | Available | SMC05970 |
Browsing South Mansfield College shelves, Shelving location: Reserve Section Close shelf browser (Hides shelf browser)
| MAIN TX 911.3 .P8F45 2008 Purchasing : | MAIN TX 911.3 .P8F45 2010 Purchasing for chefs : | MAIN TX 911.3 .P8G37 2011 Modern food service purchasing / | MAIN TX 911.5 .F67 2011 The Theory of hospitality & catering : | MAIN Z 711.47 .I47 2004 Improving internet reference services to distance learners / | REF RB 111 .P63 2006 Pocket companion to Robbins and Cotran pathologic basis of disease / | REF RG 524 .W55 2003 c.1 Williams manual of obstetrics / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.