Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Singapore :; Pearson Education South Asia,; 2001Edition: 2nd EditionDescription: 436 pages; illustrations; 23 cmISBN: - 981-4119-28-8
- MAIN TX 911.3
- .M24M55 2001
| Item type | Current library | Call number | Status | Barcode | |
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South Mansfield College | MAIN TX 911.3 .M24M55 2001 (Browse shelf(Opens below)) | Available | SMC00695 |
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| MAIN TX 911.3 .F75I86 2010 Front office : | MAIN TX 911.3 .F75T44 2018 Theory, practice and techniques in front office management / | MAIN TX 911.3 .F75T49 2017 Hotel front office : | MAIN TX 911.3 .M24M55 2001 Restaurant management : | MAIN TX 911.3 .M27A53 2008 Textbook of food and beverage management / | MAIN TX 911.3 .M27A73 2004 How to open a financially successful bed and breakfast or small hotel / | MAIN TX 911.3 .M27A76 2009 Textbook of food and beverage service / |
Includes index.
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