Exploring wine: Steven Kolpan, Brian H. Smith, Michael A. Weiss The Culinary Institute of America's complete guide to wines of the world /
Material type:
TextPublication details: New York: John Wileys & Sons 2002Edition: 2nd edDescription: 820 pages: colored illustrations; 28.5 cmISBN: - 978-047-135295-2
| Item type | Current library | Call number | Status | Barcode | |
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Southville International School affiliated with Foreign Universities-Student Center | TP 548 .K578 2001 (Browse shelf(Opens below)) | Available | SFU0378 |
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| TP 548 .H982 2007 The world atlas of wine / | TP 548 .Il27 2009 A taste of the world of wine / | TP 548 .Il272009 A taste of the world of wine/ | TP 548 .K578 2001 Exploring wine: | TP 548 .K81 2002 Exploring wine/ | TP 548 .L412 2010 The wine, beer, & spirits: | TP 548 .R658 2006 The Oxford companion to wine / |
Includes appendices, glossary, bibliography and index.
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