Design and layout of foodservice facilities / John Birchfield.--
Material type:
TextPublication details: Hoboken, N.J. : John Wileys & Sons 2008.Edition: 3rd edDescription: xv, 343 pages : 28 cmISBN: - 978-0-471-69963-7
| Item type | Current library | Call number | Status | Barcode | |
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Southville International School affiliated with Foreign Universities-Student Center | TX 911.2 .F333 2008 (Browse shelf(Opens below)) | Available | SFU1461 |
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| TX 897.7 .G997 2007 Adobe Flash CS3 Professional: | TX 910.5 .S44 2009 Four Seasons : | TX 911.2 .F333 2008 Meetings, expositions, events, and conventions : | TX 911.2 .F333 2008 Design and layout of foodservice facilities / | TX 911.3 .B335 2011 Hospitality level 2: | TX 911.3.C65 .As812 2006 Hospitality cost control: | TX 911.3.C65 .C724 1989 Cost control for the hospitality industry/ |
Includes glossary, bibliography and index.
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