Food service and bartending / Amelia S. Roldan, Benito T. Edica, Rolando M. Dela Cruz.--
Material type:
TextPublication details: Parañaque City : Aims skils & systems upgrading services co. 2018Edition: Revised Edition 2018Description: ii , 224 pages : illustration ; 25 cmISBN: - 978-971-94195-6-3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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College Library Filipiniana Section | TX 911.3.P8 .R744 2018 (Browse shelf(Opens below)) | Available | C22082 |
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| TX911.3 .P65 2021 Fundamentals in lodging operations | TX911.3 .P65 2021 Fundamentals in lodging operations | TX911.3 .P65 2021 Fundamentals in lodging operations | TX 911.3.P8 .R744 2018 Food service and bartending / | TX 911.3 .Se47 2024 Entrepreneurship for hospitality and tourism. | TX 911.3 .So66 2023 Risk management as applied to safety, security, and sanitation | TX 911.3 .T756 2019 Beverage knowledge : |
includes bibligraphical reference.
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