Larousse gastronomique / with the assistance of the Gastronomic Committee President Joel Robuchon.
Material type:
TextPublication details: New York :; Clarkson Potter/Publishers.; 2001Description: 1350 pages; color illustrations; 27 cmISBN: - 0-609-60971-8
- REF TX 349
- .L37 2001
| Item type | Current library | Call number | Status | Barcode | |
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Books
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South Mansfield College Reference Section | REF TX 349 .L37 2001 (Browse shelf(Opens below)) | Available | SMC05411 |
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| REF TX 145 .M77 2007 Mrs Beeton's household book / | REF TX 349 .L33 2006 The Prentice hall dictionary of culinary arts / | REF TX 349 .L33 2008 The Prentice hall essentials dictionary of culinary arts / | REF TX 349 .L37 2001 Larousse gastronomique / | REF TX 349 .L37 2009 Larousse gastronomique / | REF TX 415 .H64 2018 The World atlas of coffee : | REF TX 537 .P37 2007 The HACCP food safety employee manual / |
Includes index.
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