Practical cookery : John Campbell, David Foskett, Neil Rippington for level 2 nvq and apprenticeships /
Material type:
TextPublication details: Abingdon, Oxon : Dynamic Learning : Hodder Education 2012Edition: 12th edDescription: xiv, 674 pages colored illustrationsISBN: - 978-1-4441-7008-5
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Audio Visual Materials
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Southville International School affiliated with Foreign Universities-Student Center | TX 820 .C187 2012 (Browse shelf(Opens below)) | Available | SFU0730 |
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| TX 747 .Ai297 2009 Fish and seafood/ | TX 749 .G676 [1996] The australian lamb kitchen manual/ | TX 803.P .G287 2001 A passion for potatoes / | TX 820 .C187 2012 Practical cookery : | TX 820 .C421 2000 Practical Cookery/ | TX 820 .F749 2009 Foundation practical cookery/ | TX 820 .P895 2004 Practical cookery / |
Includes glossary and index.
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