Food microbiology and laboratory practice/ Chris Bell, Paul Neaves, Anthony P. Williams.--
Material type:
TextPublication details: United Kingdom: Blackwell Science Ltd 2005Description: xii, 324 pagesISBN: - 978-0-632-06381-9
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library | QR 115 .B433 2005 (Browse shelf(Opens below)) | Available | SFU2664 |
Browsing Southville International School Affiliated with Foreign Universities Library shelves Close shelf browser (Hides shelf browser)
| QA 807 .B415 1998 Vector mechanics for engineers: | QD 31.2 .C456 1994 Chemistry/ | QD 41 .R813 1990 Theory and problems of college chemistry/ | QR 115 .B433 2005 Food microbiology and laboratory practice/ | R 025.431 D51 1989 Dewey decimal classification and relative index/ | R 025.431 D51 1989 Dewey decimal classification and relative index/ | R 025.431 D51 1989 Dewey decimal classification and relative index/ |
Includes References, and Index
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