Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst.
Material type:
TextPublication details: Oxford : Goodfellow Publishers, c2012.Description: 224 p. : ill. ; 25 cmISBN: - 9781906884222
- TX 911.3.M3 .T725 2012
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
College Library Reserve Section | TX 911.3.M3 .T725 2012 (Browse shelf(Opens below)) | Available | C17583 |
Includes bibliographical references and index.
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