Your search returned 495 results.

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	61.	Image from Google Jackets	Food and drink service levels 1 and 2 / Roy Hayter by Hayter, Roy Material type: Text; Format: print Publication details: Australia : Thomson Learning, 2000 Availability: Items available for loan: College Library (2)Call number: TX 911.3 .H426 2000, ... Place hold Save to lists Add to cart (remove)
	62.	Image from Google Jackets	Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar by Kotschevar, Lendal H Luciani, Valentino Edition: 2nd ed. Material type: Text; Format: print Publication details: New Jersey : John Wiley & Sons, Inc, 2007 Availability: Items available for loan: College Library (1)Call number: TX 911 .K66 2007. Place hold Save to lists Add to cart (remove)
	63.	Image from Google Jackets	A survival guide for culinary professionals/. by Gelb, Alan Levine, Karen Material type: Text; Format: print Publication details: Australia : Thomson Delmar Learning, 2005 Availability: Items available for loan: College Library (1)Call number: TX 911 .G4297 2005. Place hold Save to lists Add to cart (remove)
	64.	Image from Google Jackets	Food preparation / Robert G. Haines by Haines, Robert G Miller, R.T Edition: 3rd ed. Material type: Text; Format: print Publication details: United States of America : American Technical Services, Inc, 2006 Availability: Items available for loan: College Library (1)Call number: TX 651 .H27 2006. Place hold Save to lists Add to cart (remove)
	65.	Image from Google Jackets	At your service: a hands-on guide to the professional dining room / John W. Fisher by Fisher, John W The Culinary Institute of America Material type: Text; Format: print Publication details: New Jersey : John Wiley and Sons, Inc, 2005 Availability: Items available for loan: College Library (1)Call number: TX 943 .F57 2005. Place hold Save to lists Add to cart (remove)
	66.	Image from Google Jackets	Food fermentation / by de Vos, Willem M Zwietering, Marcel H Material type: Text; Format: print Publication details: Netherlands : Wageningen Academic Publishers, 2005 Availability: Items available for loan: College Library (1)Call number: QR 151 .F686 2005. Place hold Save to lists Add to cart (remove)
	67.	Image from Google Jackets	Food processing and agro based industries. by Engineers India Research Institute (EIRI) Material type: Text; Format: print Publication details: Nai Sarak, Main Road, New Delhi : Engineers India Research Institute, 2007 Availability: Items available for loan: College Library (1)Call number: TP 248.65 .En57 2007. Place hold Save to lists Add to cart (remove)
	68.	Image from Google Jackets	Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda Edition: 3rd ed. Material type: Text; Format: print Publication details: New Jersey, United States : John Wiley & Sons, 2011 Availability: Items available for loan: College Library (1)Call number: TX 353 .C565 2011. Place hold Save to lists Add to cart (remove)
	69.	Image from Google Jackets	Catering management / Varinder Singh Rana. by Rana, Varinder Singh Edition: 1st ed. Material type: Text; Format: print Publication details: New Delhi, India : Centrum Press, 2012 Availability: Items available for loan: College Library (1)Call number: TX 921 .R185 2012. Place hold Save to lists Add to cart (remove)
	70.	Image from Google Jackets	Hospitality service and products / Atul Shrivastava. by Shrivastava, Atul Edition: 1st ed. Material type: Text; Format: print Publication details: New Delhi, India : Centrum Press, 2012 Availability: Items available for loan: College Library (1)Call number: TX 911.3.C8 .Sh561 2012. Place hold Save to lists Add to cart (remove)
	71.	Image from Google Jackets	Nutrition for foodservice and culinary professionals / Karen Eich Drummond by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: U.S.A : John Wiley & Sons, 2010 Availability: Items available for loan: College Library (1)Call number: TX 353 .D78 2010. Place hold Save to lists Add to cart (remove)
	72.	Image from Google Jackets	Dining room and banquet management. Anthony J. Strianese by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed. Material type: Text; Format: print Publication details: Australia : Thomson Delmar Learning, 2008 Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .St76 2008. Place hold Save to lists Add to cart (remove)
	73.	Image from Google Jackets	Nutrition Psychology: improving dietary adherence. / Melinda C. Blackman by Blackman, Melinda Colleen Kvaska Material type: Text; Format: print Publication details: Boston : Jones and Bartlett Pub, 2011 Availability: Items available for loan: College Library (1)Call number: RA 784 .B5519 2011. Place hold Save to lists Add to cart (remove)
	74.	Image from Google Jackets	Food tourism / Alek Clark. by Clark, Alek Edition: 1st ed. Material type: Text; Format: print Publication details: New Delhi, India : Discovery Pub. House, 2011 Availability: Items available for loan: College Library (1)Call number: G 155 .C592 2011. Place hold Save to lists Add to cart (remove)
	75.	Image from Google Jackets	Managing food and nutrition services : edited by Sari F. Edelstein. for the culinary, hospitality, and nutrition professions / by edited by Sari Edelstein Material type: Text; Format: print Publication details: Boston : Jones and Barlett Publishers, c2008 Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .M325 2008. Place hold Save to lists Add to cart (remove)
	76.	Image from Google Jackets	Understanding food : principles and preparation / Amy Brown. by Brown, Amy Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Boston, MA : Wadsworth Cengage Learning, 2011 Availability: Items available for loan: College Library (1)Call number: TX 820 .B877 2011. Place hold Save to lists Add to cart (remove)
	77.	Image from Google Jackets	Meal management and table service / Virgiia Serraon Claudio, Corazon Guevarra Leocadio, Evelina Guevarra Escudero by Claudio, Virgiia Serraon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc, 2008 Availability: Items available for loan: College Library (1)Call number: TX 354 .C615 2008. Place hold Save to lists Add to cart (remove)
	78.	Image from Google Jackets	A guide to meal management and table service / Nora Narvaez Soriano. by Soriano, Nora Narvaez Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, 2010 Availability: Items available for loan: College Library (2)Call number: TX 354 .So714 2010, ... Place hold Save to lists Add to cart (remove)
	79.	Image from Google Jackets	Methods of analysis of food components and additives / Semin Otles. by Otles, Semin Series: Chemical and functional properties of food components series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: College Library (1)Call number: TP 455 .M48 2012. Place hold Save to lists Add to cart (remove)
	80.	Image from Google Jackets	Henry and Mudge and the funny lunch : the twenty-fourth book of their adventures / by Cynthia Rylant ; illustrated by Carolyn Bracken in the style of Sucie Stevenson. by Rylant, Cynthia Bracken, Carolyn [ill.] Series: Ready-to-read. Level 2 \| Rylant, Cynthia. Henry and Mudge books ; Material type: Text; Format: print ; Literary form: Fiction ; Audience: Primary; Publication details: New York, NY : Scholastic Inc., c2004 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: Luxembourg Library (1)Call number: PZ 7 .R982Heame 2005. Place hold Save to lists Add to cart (remove)

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SOUTHVILLE LIBRARY

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