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  2. Details for: Managing for quality in the hospitality industry /
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Managing for quality in the hospitality industry / Robert H. Woods, Judy Z. King.

By:
  • Woods, Robert H
Contributor(s):
  • King, Judy Z
Material type: TextTextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1996.Description: 440 pages : illustration ; 23 cmISBN:
  • 0866120947
Subject(s):
  • Hospitality industry -- Management
DDC classification:
  • HSF 647.94  W865 1996
LOC classification:
  • TX 911.3.M27 .W6798 1996
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 911.3.M27 .W6798 1996 (Browse shelf(Opens below)) 1 Available SFU1619

Includes bibliographical references and index.

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Managing for quality in the hospitality industry /

APA

Woods R. H., King J. Z., . (1996). Managing for quality in the hospitality industry. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association.

Chicago

Woods Robert H, King Judy Z, . 1996. Managing for quality in the hospitality industry. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association.

Harvard

Woods R. H., King J. Z., . (1996). Managing for quality in the hospitality industry. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association.

MLA

Woods Robert H, King Judy Z, . Managing for quality in the hospitality industry. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association. 1996.

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