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1.
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Food and beverage management / Jack D. Ninemeier. by
  • Ninemeier, Jack D
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.M27 .N714 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).

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2.
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Hospitality supervision / by
  • Kavanaugh, Raphael R
  • Ninemeier, Jack D
Edition: 2nd edition.
Material type: Text Text; Format: print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.P4 .K38 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (3).

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3.
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Planning and control for food and beverage operations / Jack D. Ninemeier ; contributing author, Michael L. Kasavana. by
  • Ninemeier, Jack D
  • Kasavana, Michael L, 1947-
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .N56 1986.

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4.
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Planning and control for food and beverage operations / Jack D. Ninemeier by
  • Ninemeier, Jack D
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .N56 1991.

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5.
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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; by
  • Rey, Anthony M
  • Wieland, Ferdinand
  • Ninemeier, Jack D
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).

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6.
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Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by
  • Hayes, David K
  • Ninemeier, Jack D
Material type: Text Text; Format: print
Publication details: New Jersey : John Wiley & Sons, 2009
Availability: Items available for loan: College Library (2)Call number: TX 911.3.P4 .H39 2009, ...

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7.
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Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue. by
  • Ninemeier, Jack D
  • Perdue, Joe
Edition: 2nd. ed.
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2008
Availability: Items available for loan: College Library (1)Call number: TX 911.3.V62 .N56 2008.

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8.
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Food and beverage management / Jack D. Ninemeier. by
  • Ninemeier, Jack D
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association,
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.M27 .N5497 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).

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9.
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Foundations of lodging management / David K. Hayes, Jack D. Ninemeier, Allisha A. Miller. by
  • Hayes, David K
  • Ninemeier, Jack D
  • Miller, Allisha
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Prentice Hall, c2012
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .H3879 2012.

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10.
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Food and beverage management / Jack D. Ninemeier. by
  • Ninemeier, Jack D
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1995
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (3). Southville International School Affiliated with Foreign Universities Library: Withdrawn (2).

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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