Southville International School and Colleges
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  3. Results of search for 'su:"Cooking, French."'

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    • Le Cordon Bleu Inter...
    • Moine, Marie-Pierre
    • Wells, Patricia
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    • South Mansfield College
    • Southville International School Affiliated with Foreign Universities Library
    • Southville International School affiliated with Foreign Universities-Student Center
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    • Cooking, French
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1.
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The Festive food of France / Marie-Pierre Moine. by
  • Moine, Marie-Pierre
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : ; Kyle Cathie Limited, ; 2006
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 719 .M65 2006.

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2.
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Cuisine foundations : classic recipes / by The Chefs of Le Cordin Bleu.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : ; Delmar Cengage Learning., ; 2011
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 719 .C85 2011.

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3.
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Patricia Wells at home in Provence : recipes inspired by her farmhouse in France / Patricia Wells. by
  • Wells, Patricia
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : ; Kyle Cathie Limited, ; 2005
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 719.2 .P75W45 2005.

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4.
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Le Cordon Bleu at Home /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hearst Books 1991
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 719 .C67 1991.

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5.
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Larousse gastronomique / with the assistance of the Gastronomic Committee President Joel Robuchon.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Clarkson Potter/Publishers. ; 2001
Availability: Items available for loan: South Mansfield College (1)Call number: REF TX 349 .L37 2001.

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6.
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Larousse gastronomique / with the assistance of the Gastronomic Committee President Joel Robuchon.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain : ; Hamyln. ; 2009
Availability: Items available for loan: South Mansfield College (1)Call number: REF TX 349 .L37 2009.

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7.
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Le Cordon Bleu cuisine foundations / Chefs of Le Cordon Bleu International by
  • Le Cordon Bleu International, Chefs of
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, N.Y. : Delmar 2011
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 719 .C796 2011.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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