Southville International School and Colleges
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  3. Results of search for 'su:"Cooking Fish."'

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  • Authors

    • Ainsworth, Mark
    • Barber, Kimiko
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    • South Mansfield College
    • Stonyhurst Southville International School (Malarayat)
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    • The kitchen pro seri...
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    • Cooking (Fish)
    • Cooking (Seafood)

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1.
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Fish and seafood : identification, fabrication, utilization / by Mark Ainsworth. by
  • Ainsworth, Mark
  • Series
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Series: The kitchen pro series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philippines : ; Cengage, ; 2011
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: SHS 664.9 A297 2011.

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2.
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Sushi : taste and technique / Kimiko Barber and Hiroki Takemura. by
  • Barber, Kimiko
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Dorling Kindersley, ; 2017
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 747 .B37 2017.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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