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  3. Results of search for 'su:"Restaurant management."', page 1 of 2

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    • Abbey, James R.
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Your search returned 34 results.

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1.
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Hospitality industry computer systems / Michael L. Kasavana, John J. Cahill. by
  • Kasavana, Michael L
  • Educational Institute of the American Hotel and Motel Association
  • Cahill, John J
Material type: Text Text; Format: print
Publication details: East Lansing, Michigan : Educational Institution of the American Hotel and Motel Association, 1997
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TK 911.3.E4 .K38 1997, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).

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2.
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Using computers in the hospitality / Peter O'Connor by
  • O'Connor, Peter
  • Cahill, John J
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Thomson Learning : High Holborn House Bedford Row, London 2004
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3 .Oc18 2004. Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (2).

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3.
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The art and science of hospitality management / Jerome J. Vallen, James R. Abbey. by
  • Vallen, Jerome J
  • Abbey, James R
  • American Hotel & Motel Association. Educational Institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.M27 .V34 1987, ...

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4.
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The restaurant : from concept to operation / John R. Walker, Donald E. Lundberg by
  • Walker, John R
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N.J : John Wiley, 2005
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .W352 2005.

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5.
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Restaurant management : customers, operations, and employees / Robert Christie Mill. by
  • Mill, Robert Christie
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall,
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .M645 2002. Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3 .M645 2002.

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6.
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Food service management : how to succeed in the high-risk restaurant business-- by someone who did / Bill Wentz. by
  • Wentz, Bill, 1933-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla : Atlantic Pub. Group, 2007
Online resources:
  • Table of contents only
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .W435 2007.

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7.
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Successful restaurant management : from vision to execution / Donald Wade. by
  • Wade, Donald
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY : Thomson Delmar Learning, 2010
Online resources:
  • Table of contents only
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .W33 2011.

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8.
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Operating and managing a hotel and restaurant business / Amelia Samson Roldan.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : A R Skill Development, c2002
Availability: Items available for loan: College Library (1)Call number: TX 911 .R643 2002.

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9.
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Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton, Rosanna Gonzalez. by
  • Anton, Edna Reynoso
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Anvil, 2010
Availability: Items available for loan: College Library (1)Call number: TX 911.3 .An634 2010.

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10.
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Operating and managing a hotel & restaurant business / Amelia Samson-Roldan. by
  • Roldan, Amelia Samson
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parañaque City : AR Skills Development and Management Services, 2007
Availability: Items available for loan: College Library (1)Call number: TX 933.3 .R744 2007.

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11.
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Accounting for hotel and restaurant management and tourism industry / Bartolome R. Urbano. by
  • Urbano, Bartolome R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store, 2011
Availability: Items available for loan: College Library (2)Call number: HF 5686.H75 .Ur1 2011, ...

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12.
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Successful restaurant management: from vision to execution. by
  • Wade, Donald
Material type: Text Text; Format: print
Publication details: Australia : Thomson Delmar Learning, 2006
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .W33 2006.

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13.
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Catering management / Varinder Singh Rana. by
  • Rana, Varinder Singh
Edition: 1st ed.
Material type: Text Text; Format: print
Publication details: New Delhi, India : Centrum Press, 2012
Availability: Items available for loan: College Library (1)Call number: TX 921 .R185 2012.

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14.
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Hospitality and restaurant management competency guide / National Restaurant Association. by
  • National Restaurant Association
Series: NRAEF ManageFirst
Material type: Text Text; Format: print
Publication details: New Jersey : Pearson Prentice Hall, 2007
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .H6225 2007.

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15.
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Hotel and restaurant management : an introduction / Juan Martin Guasch, Erlinda H. De Gracia and Cerila B. Esgra. by
  • Guasch, Juan Martin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Grandbooks Pub. Inc., c2012
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .G917 2012.

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16.
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Hotel and restaurant management : an introduction / Juan Martin Guasch, Erlinda H. De Gracia and Cerila B. Esgra. by
  • Guasch, Juan Martin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Grandbooks Pub. Inc., c2012
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .G917 2012.

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17.
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Restaurant and cafeteria management service / Benita V. Villanueva. by
  • Villanueva, Benita V
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshapers, c2010
Availability: Items available for loan: Archives (1)Call number: TX 911.3.M27 .V712 2010.

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18.
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An evaluation of the product and service offering of FoodEx / Kevin A. Lopez. by
  • Lopez, Kevin A
Material type: Text Text; Format: print
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2009
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PGS TX 911.3.E4 .L864 2009.

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19.
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Food and beverage management / Jack D. Ninemeier. by
  • Ninemeier, Jack D
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association,
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.M27 .N5497 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).

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20.
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Food and beverage management / Jack D. Ninemeier. by
  • Ninemeier, Jack D
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1995
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (3). Southville International School Affiliated with Foreign Universities Library: Withdrawn (2).

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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