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  3. Results of search for 'su:"Wine and wine making."'

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    • Clarke, Oz
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  • Holding libraries

    • South Mansfield College
    • Southville International School Affiliated with Foreign Universities Library
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    • A golden guide
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Your search returned 17 results.

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1.
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A taste of the world of wine / Patrick Iland, Peter Gago, Andrew Cailard, and Peter Dry. by
  • Iland, Patrick
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Peter Iland Wine Promotions Pty Ltd., c2009
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).

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2.
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The Food of France / Sarah Woodward; foreword by Raymond Blane; photography by Richard Jung. by
  • Woodward, Sarah
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : ; Kyle Cathie Limited, ; 2006
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 360 .F67W66 2006.

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3.
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About wine / J. Patrick Hendrick, Dellie Rex. by
  • Henderson, J. Patrick
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Thomson Delmar Learning, ; 2007
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .H46 2007.

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4.
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The World of wine : flavours and styles from grape to glass / Andrew Jefford; photography by Alan Williams. by
  • Jefford, Andrew
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : ; Ryland Peters & Small, ; 2006
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .J44 2006.

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5.
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The Story of wine / Hugh Johnson. by
  • Johnson, Hugh
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain : ; Octopus Pub. Group Ltd., ; 2004
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .J64 2004.

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6.
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The World atlas of wine / Hugh Johnson, Fancis Robinson. by
  • Johnson, Hugh
Edition: 5th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain : ; Octopus Pub. Group Ltd., ; 2004
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .J64 2001.

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7.
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Hugh Johnson's how to enjoy your wine / Hugh Johnson. by
  • Johnson, Hugh
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain : ; Octopus Pub. Group Ltd., ; 2001
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .J64H8 2001.

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8.
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Wine made easy / edited by Susy Atkins.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain : ; Octopus Pub. Group Ltd., ; 2006
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .W56 2006.

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9.
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What to drink with what you eat : the definitive guide to pairing food with wine, beer, sprits, coffee, tea - even water - based on expert advice from America's best sommeliers / Andrew Dornenburg and Karen Page; photographs by Michael Sofronski. by
  • Dornenburg, Andrew
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Bulfinch Press, ; 2006
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 714 .D67 2006.

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10.
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Wines / Henri Fluchere. by
  • Fluchere, Henri
Series: A golden guide
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Golden Press, ; 1973
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .F58 1973.

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11.
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Oz Clarke's new encyclopedia of french wines / by Oz Clarke. by
  • Clarke, Oz
  • Title
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Fireside Book, ; 1990
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: REF 641.22 C599 1990.

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12.
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Australian wine: Patrick Iland, Peter Gago, Richard Humphrys.-- Style and tastes / by
  • Iland, Patrick
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Adelaide : Patrick Iland Wine Promotions 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 559.A8 .Il27 2002.

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13.
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Australian wine: Patrick Iland, Peter Gago, Richard Humphrys.-- Style and tastes / by
  • Iland, Patrick
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Adelaide : Patrick Iland Wine Promotions 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 559.A8 .Il27 2002.

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14.
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Exploring wine: Steven Kolpan, Brian H. Smith, Michael A. Weiss The Culinary Institute of America's complete guide to wines of the world / by
  • Kolpan, Steven
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: John Wileys & Sons 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 548 .K578 2001.

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15.
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The Oxford companion to wine / Jancis Robinson.-- by
  • Robinson, Jancis
Edition: 3rd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Oxford University Press 2006
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 548 .R658 2006.

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16.
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The world atlas of wine / Huge Johnson & Jancis Robinson.-- by
  • Huge, Johnson
Edition: 6th ed .
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Mitchell Beazley [Octopus Publishing Group Ltd.] 2007
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 548 .H982 2007.

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17.
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Exploring wine: Steven Kolpan, Brian H. Smith, Michael A. Weiss.-- The culinary institute of america's complete guide to wines of the world by
  • Kolpan, Steven
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, Inc. 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 548 .K81.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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