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Fundamentals of menu planning /

McVety, Paul J.

Fundamentals of menu planning / Paul J. McVety ... [et,al.] - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, 2009. - 258 pages : illustration ; 28 cm.

Includes bibliographical references (p. 243-245) and index.

ISBN: 9780470072677

LCCN: 2007021310

Subjects--Topical Terms:
Menus.
Food service.

LC Class. No.: TX 911.3.M45 / .M38 2009

Dewey Class. No.: R 642.5 / M46 2009

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Fundamentals of menu planning /

SOUTHVILLE LIBRARY