Fundamentals of menu planning / Paul J. McVety ... [et,al.]
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2009.Edition: 3rd edDescription: 258 pages : illustration ; 28 cmISBN: - 9780470072677
- R 642.5 M46 2009
- TX 911.3.M45 .M38 2009
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.M45 .M38 2009 (Browse shelf(Opens below)) | 1 | In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 12/10/2014 | SFU1663 |
Includes bibliographical references (p. 243-245) and index.
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