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  2. MARC view: Fundamentals of menu planning /
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Fundamentals of menu planning / (Record no. 14914)

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MARC details
000 -LEADER
fixed length control field 01481cam a2200361 a 4500
001 - CONTROL NUMBER
control field 14858088
003 - CONTROL NUMBER IDENTIFIER
control field PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150112093446.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070521s2009 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007021310
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470072677
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn137244688
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)137244688
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- BAKER
-- YDXCP
-- C#P
-- CDX
-- BWX
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.M45
Item number .M38 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R 642.5
Item number M46 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McVety, Paul J.
9 (RLIN) 25918
245 10 - TITLE STATEMENT
Title Fundamentals of menu planning /
Statement of responsibility, etc Paul J. McVety ... [et,al.]
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, N.J. :
Name of publisher, distributor, etc John Wiley & Sons,
Date of publication, distribution, etc 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 258 pages :
Other physical details illustration ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 243-245) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Menus.
9 (RLIN) 25919
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service.
9 (RLIN) 11106
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ware, Bradley J.
Fuller form of name (Bradley John),
Dates associated with a name 1953-
9 (RLIN) 25920
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ware, Claudette Lévesque.
9 (RLIN) 25921
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0719/2007021310.html">http://www.loc.gov/catdir/toc/ecip0719/2007021310.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html">http://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html">http://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
    Library of Congress Classification   Southville International School Affiliated with Foreign Universities Library Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section 10/08/2013 1 3 TX 911.3.M45 .M38 2009 SFU1663 05/15/2018 11/10/2014 1 10/08/2013 Books

Fundamentals of menu planning /

APA

McVety P. J., Ware B. J. & Ware C. L. (2009). Fundamentals of menu planning. Hoboken, N.J: John Wiley & Sons.

Chicago

McVety Paul J, Ware Bradley J and Ware Claudette Lévesque. 2009. Fundamentals of menu planning. Hoboken, N.J: John Wiley & Sons.

Harvard

McVety P. J., Ware B. J. and Ware C. L. (2009). Fundamentals of menu planning. Hoboken, N.J: John Wiley & Sons.

MLA

McVety Paul J, Ware Bradley J and Ware Claudette Lévesque. Fundamentals of menu planning. Hoboken, N.J: John Wiley & Sons. 2009.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146

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