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	21.	Image from Google Jackets	Using computers in the hospitality / Peter O'Connor by O'Connor, Peter Cahill, John J Edition: 3rd ed. Material type: Text; Format: print Publication details: Thomson Learning : High Holborn House Bedford Row, London 2004 Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3 .Oc18 2004. Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (2). Place hold Save to lists Add to cart (remove)
	22.	Image from Google Jackets	Restaurant manager's pocket handbook : Food cost : 25 keys to profitable success / David V. Pavesic by Pavesic, David V Material type: Text; Format: print Publication details: New York : Lebhar- Friedman Books : National Book Network, Inc, 1999 Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.C65 .P385 1998. Place hold Save to lists Add to cart (remove)
	23.	Image from Google Jackets	The art and science of hospitality management / Jerome J. Vallen, James R. Abbey. by Vallen, Jerome J Abbey, James R American Hotel & Motel Association. Educational Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987 Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.M27 .V34 1987, ... Place hold Save to lists Add to cart (remove)
	24.	Image from Google Jackets	Energy and water resource management / Robert E. Aulbach ; contributing author, George R. Conrade. by Aulbach, Robert E Conrade, George R American Hotel & Motel Association. Educational Institute Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1988 Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TJ 163.5.H67 .Au95 1988. Place hold Save to lists Add to cart (remove)
	25.	Image from Google Jackets	Food and Beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print Publication details: Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998 Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .D38 1999. Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1). Place hold Save to lists Add to cart (remove)
	26.	Image from Google Jackets	Quality sanitation management / Ronald F. Cichy by Cichy, Ronald F Diversey Corp Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1994 Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.S3 .C52 1994, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (4). Place hold Save to lists Add to cart (remove)
	27.	Image from Google Jackets	Planning and control for food and beverage operations / Jack D. Ninemeier ; contributing author, Michael L. Kasavana. by Ninemeier, Jack D Kasavana, Michael L, 1947- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986 Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .N56 1986. Place hold Save to lists Add to cart (remove)
	28.	Image from Google Jackets	Planning and control for food and beverage operations / Jack D. Ninemeier by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991 Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .N56 1991. Place hold Save to lists Add to cart (remove)
	29.	Image from Google Jackets	Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; by Rey, Anthony M Wieland, Ferdinand Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985 Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1). Place hold Save to lists Add to cart (remove)
	30.	Image from Google Jackets	Sanitation management : strategies for success / by Cichy, Ronald F Material type: Text; Format: print Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1984 Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.S3 .C53 1984. Place hold Save to lists Add to cart (remove)
	31.	Image from Google Jackets	Essential food hygiene / by Donaldson, R.J Edition: 2nd ed. Material type: Text; Format: print Publication details: St. George Drive, London : The Royal Society of Health, 1993 Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3 .D676 1993, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1). Southville International School Affiliated with Foreign Universities Library: Withdrawn (2). Place hold Save to lists Add to cart (remove)
	32.	Image from Google Jackets	Fundamentals of meal management / Margaret McWilliams by McWilliams, Margaret Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jurong, Singapore : Pearson Education South Asia, Availability: Items available for loan: College Library (3)Call number: TX 354 .M478 2009, ... Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 820 .M478 2009. Place hold Save to lists Add to cart (remove)
	33.	Image from Google Jackets	Waste management for the food industries / Ioannis S. Arvanitoyannis by Arvanitoyannis, Ioannis S ScienceDirect (Online service) Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2008 Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TD 899 .A783 2008. Place hold Save to lists Add to cart (remove)
	34.	Image from Google Jackets	Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Thomson Delmar Learning, 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M33 .St916 2007. Place hold Save to lists Add to cart (remove)
	35.	Image from Google Jackets	Food and Beverage cost control Jack E. Miller ... [et,al.] by Miller, Jack E Griffin, Gerald G, 1936- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 2005 Online resources: Table of Contents Contributor biographical information Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.C65 .M55 2005. Place hold Save to lists Add to cart (remove)
	36.	Image from Google Jackets	Fundamentals of menu planning / Paul J. McVety ... [et,al.] by McVety, Paul J Ware, Bradley J. (Bradley John), 1953- Ware, Claudette Lévesque Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2009 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1). Place hold Save to lists Add to cart (remove)
	37.	Image from Google Jackets	Hospitality marketing management / Robert D. Reid and David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, 2006 Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M3 .R443 2006. Place hold Save to lists Add to cart (remove)
	38.	Image from Google Jackets	The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods / Kraus, Barbara by Kraus, Barbara Kraus, Barbara. Dictionary of calories and carbohydrates Series: A Signet book Edition: 1981 rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : New American Library, 1978 Availability: Items available for loan: Archives (1)Call number: TX 553 .K91 1978. Place hold Save to lists Add to cart (remove)
	39.	Image from Google Jackets	Sowing the wind : a report from Ralph Nader's Center for study of responsive law on food safety and the chemical harvest. Nader, Ralph by Wellford, Harrison Center for Study of Responsive Law Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Grossman Publishers, c1972 Availability: Items available for loan: Archives (1)Call number: TX 533 .W447 1972. Place hold Save to lists Add to cart (remove)
	40.	Image from Google Jackets	Math principles for food service occupations / Robert G. Haines. by Haines, Robert G Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany : Delmar Publishers, 1996 Availability: Items available for loan: College Library (1)Call number: TX 911.3.M33 .H35 1996. Place hold Save to lists Add to cart (remove)

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146