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521.
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522.
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523.
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525.
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526.
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527.
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Retailing / Patrick M. Dunne, Robert F. Lusch, James R. Carver. by
Edition: 8th edition, International edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Andover : Cengage Learning, 2014
Availability: Items available for loan: College Library (1)Call number: HF 5429 .D86 2014.
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528.
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529.
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530.
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531.
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532.
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533.
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Group techniques / Gerald Corey, California State University, Fullerton, Marianne Schneider Corey, Consultant, Patrick Callanan, Private Practice, J. Michael Russell, California State University, Fullerton. by
Edition: 4th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA : Cengage Learning, 2015
Availability: Items available for loan: College Library (1)Call number: HM 1086 .C67 2015.
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534.
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535.
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536.
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537.
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538.
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539.
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Case scenarios in hospitality supervision / Peter Szende. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : ; Delmar Cengage Learning. ; 2010
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .M27S94 2010.
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540.
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Practical food & beverage cost control / Clement Ojugo. by
Edition: 2nd Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : ; Delmar Cengage Learning. ; 2010
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .C65O48 2010.
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