Results
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81.
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82.
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83.
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Introductory social psychology / Roxel A. Apruebo. by
Edition: rev. ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Educational Publishing House, c2009
Availability: Items available for loan: South SEED-LPDH College Library (1)Call number: HM 1033 .Ap652 2009.
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84.
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Logic and critical thinking / Romeo R. Javines. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ermita, Manila : Educational Publishing House Inc., 2009
Availability: Items available for loan: South SEED-LPDH College Library (1)Call number: BC 177 .J41 2009.
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85.
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86.
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Logic: Venancio B. Ardales towards critical thinking and reasoning by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ermita, Manila : Educational Publishing House c2008
Availability: Items available for loan: South SEED-LPDH College Library (1)Call number: BC 108 .Ar676 2008.
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87.
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88.
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A level accounting Ian Harrison
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Letts Educational 1996
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: HF 5601 .H318 1996.
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89.
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Understanding hospitality accounting II / Raymond Cote by
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: HF 5686.H75 .C63 1991.
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90.
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Accounting for club operations / Tim Eaton ... [et,al.] by
Material type: Text; Format:
print
Publication details: Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: HF 5686.C45 .Sch348 2001, ...
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91.
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Basic hotel and restaurant accounting. Cote, Raymond by
Edition: 5th ed.
Material type: Text; Format:
print
Publication details: Lansing, Michigan : Educational Insitute of the American Hotel and Lodging Association, 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (5)Call number: HF 5686.H75 .C843 2002, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (27).
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92.
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Accounting for hospitality managers. Cote, Raymond by
Edition: 4th ed.
Material type: Text; Format:
print
Publication details: Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 2001
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: HF 5686.H75 .C843 2001.
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93.
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Hospitality industry financial accounting. Schmidgall, Raymond S.; Damitio, James W. by
Edition: 2nd. ed.
Material type: Text; Format:
print
Publication details: Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1999
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: HF 5686.H75 .Sch348 1999, ... Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (2).
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94.
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Basic financial accounting for the hospitality industry / Schmidgall, Raymond S.; Damitio, James W. by
Material type: Text; Format:
print
Publication details: Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1996
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (4)Call number: HF 5686.H75 .Sch348 1996, ... Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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95.
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Food and beverage management / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.M27 .N714 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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96.
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Food and beverage service / Dennnis Lilicrap, John Cousins and Robert Smith by
Edition: 5th ed.
Material type: Text; Format:
print
Publication details: Euston Road, London : Hodder & Stoughton Educational, 1983
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.T73 .L55 1983, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2).
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97.
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98.
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Revision questions on food and beverage service / D.R Lillicrap by
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3 .L729 1988, ...
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99.
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The lodging and food service industry / Gerald W. Lattin by
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.M27 .L38 1985, ... Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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100.
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The art and science of culinary preparation : a culinarians manual / Jerald W. Chesser by
Material type: Text; Format:
print
Publication details: St. Agustine, Florida : The Educational Institute of the American Culinary Federation, Inc, 1992
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 663 .C34 1992, ... Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (3).
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