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  2. Details for: Planning and control for food and beverage operations /
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Planning and control for food and beverage operations / Jack D. Ninemeier ; contributing author, Michael L. Kasavana.

By:
  • Ninemeier, Jack D
Contributor(s):
  • Kasavana, Michael L, 1947-
Material type: TextTextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986.Edition: 2nd edDescription: 395 pages : illustration ; 29 cmISBN:
  • 0866120297
Subject(s):
  • Food service management
  • Bartending
DDC classification:
  • HSFr 647.95068  N56 1986
LOC classification:
  • TX 911.3.M27 .N56 1986
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  • Holdings ( 1 )
  • Title notes ( 2 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 911.3.M27 .N56 1986 (Browse shelf(Opens below)) 2 Available SFU1256

Includes index.

Bibliography: pages : 319.

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Planning and control for food and beverage operations /

APA

Ninemeier J. D., Kasavana M. L., . (1986). Planning and control for food and beverage operations. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association.

Chicago

Ninemeier Jack D, Kasavana Michael L, . 1986. Planning and control for food and beverage operations. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association.

Harvard

Ninemeier J. D., Kasavana M. L., . (1986). Planning and control for food and beverage operations. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association.

MLA

Ninemeier Jack D, Kasavana Michael L, . Planning and control for food and beverage operations. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association. 1986.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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