Southville International School and Colleges
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  3. Results of search for 'su:"Meat."'

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    • Australian Meat and ...
    • Dilig, Angel Rizaldo...
    • Engineers India Rese...
    • Ibarra, Perlito I.
    • Kim, Jiyoung (Erika)
    • Rivera, Lourdes Sant...
    • Santos, Sarah Marie ...
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    • Sonnenschmidt, Fritz
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  • Holding libraries

    • College Library
    • Luxembourg Library
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    • Filipiniana Section
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  • Topics

    • Beef
    • Carving (Meat, etc.)
    • Consumer behavior
    • Cookey
    • Cooking (Chicken)
    • Cooking (Meat)
    • Export marketing
    • Food handling
    • Food preferences
    • Food preservation
    • Food technology
    • Lamb (Meat)
    • Meat
    • Meat (recipes)
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Your search returned 15 results.

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1.
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Creative meat dishes /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Grange Books, 1995
Availability: Items available for loan: Luxembourg Library (1)Call number: TX 830 .C912 1995.

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2.
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Meat processing and meat products handbook. by
  • Engineers India Research Institute (EIRI)
Material type: Text Text; Format: print
Publication details: Nai Sarak, Main Road, Delhi : Engineers India Research Institute, 2007
Availability: Items available for loan: College Library (1)Call number: TX 373 .En57 2007.

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3.
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The buying preferences on processed meat of selected mothers in Cavite / Sarah Marie M. Santos. by
  • Santos, Sarah Marie M
Material type: Text Text; Format: print
Publication details: Las PiΓ±as City, Philippines : Southville International School and Colleges, 2001
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PGS TX 371 .Sa237 2001.

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4.
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The use of banana leaves as meat tenderizer / Jiyoung Kim (Erika). by
  • Kim, Jiyoung (Erika)
Material type: Text Text; Format: print
Publication details: Las PiΓ±as City, Philippines : Southville International School and Colleges, 2013
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PGS TX 392 .K49 2013.

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5.
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Preservation of beef meat using virgin coconut oil Angel Rizaldo M. Dilig by
  • Dilig, Angel Rizaldo M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Las PiΓ±as, Philippines : Southville International School and Colleges, 2015
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS TX 556.M4 .D576 2015.

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6.
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Meat : identification, fabrication, utilization / Thomas Schneller. by
  • Schneller, Thomas
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Delmar Cengage Learning. ; 2009
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 749 .S36 2009.

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7.
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Process meat at home / Perlito I. Ibarra. by
  • Ibarra, Perlito I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; CA Pub. Program, ; 1989
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 612.M4 .I23 1989.

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8.
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Food service manual for Australian meat /
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : ; MLA, ; 2009
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: SHS 642 F686 2007.

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9.
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Asian retail cut guide / by
  • Title
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : ; MLA, ; 2006
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: SHS 641.5 M484 2006.

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10.
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Asian retail cut guide / by
  • Title
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : ; MLA, ; 2006
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: SHS 641.5 M484 2006.

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11.
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The Australian lamb kitchen manual / by Australian Meat and Live-stock Corporation. by
  • Australian Meat and Live-stock Corporation
  • Title
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : ; MLA, ; 2007
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: SHS 641.36 M484l 2007.

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12.
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The Australian beef kitchen manual / by Australian Meat and Live-stock Corporation. by
  • Australian Meat and Live-stock Corporation
  • Title
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : ; MLA, ; 2007
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: SHS 641.66 M486b 2007.

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13.
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International cuisine : chicken & seafood /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: North Dighton, MA : ; JG Press, ; 2006
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: NF 641.5 I615 2006.

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14.
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Guru of meat processing in the Philippines / Lourdes S. Rivera.-- by
  • Rivera, Lourdes Santos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : Christian Publishing 2003
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TS 1962 R621 2003.

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15.
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Charcuterie: Fritz Sonnenschmidt.-- Sausage/Pates/Accompaniments / by
  • Sonnenschmidt, Fritz
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Delmar Cengage Learning 2010
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 612.M4 . So699 2010.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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