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  3. Results of search for 'ccl=su:"Cookery"', page 2 of 5

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    • Brittin, Helen C.
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21.
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The care Bears party cookbook / Jane O'Connor; illustrated by Pat Sustendal. by
  • O' Connor, Jane
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Random House, c1985
Availability: Items available for loan: Luxembourg Library (1)Call number: TX 652.5 .Oc36 1985.

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22.
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein. by
  • Edelstein, Sari, editor
Material type: Text Text; Format: print
Publication details: Sudbury, Mass : Jones and Bartlett Publishers, 2011
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 357 .F637 2010.

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23.
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Practical cookery / Victor Ceserani, Ronald Kinton. by
  • Ceserani, Victor
  • Kinton, Ronald
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Bedford Square, London : Edward Arnold Publishers Ltd, 1981
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 717 .C421 1981.

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24.
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Practical cookery / John Campbell, David Foskett [et.al.,] by
  • Ceserani, Victor
  • Foskett, David
  • Kinton, Ronald
Edition: 10th ed.
Material type: Text Text; Format: print
Publication details: Euston Road, London : Hodder & Stoughton Eduational, 2004
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (5)Call number: TX 820 .P895 2004, ...

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25.
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Culinary creation: an introduction to foodservice and world cuisine. James L. Morgan. by
  • Morgan, James L
Material type: Text Text; Format: print
Publication details: Amsterdam : Elseviere, 2006
Availability: Items available for loan: College Library (1)Call number: TX 911 .M66 2006. Not available: College Library: Lost (1).

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26.
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American regional cuisine /
Material type: Text Text; Format: print
Publication details: U.S.A : John Wiley & Sons, 2002
Availability: Items available for loan: College Library (1)Call number: TX 715 .Am50847 2002.

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27.
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A survival guide for culinary professionals/. by
  • Gelb, Alan
  • Levine, Karen
Material type: Text Text; Format: print
Publication details: Australia : Thomson Delmar Learning, 2005
Availability: Items available for loan: College Library (1)Call number: TX 911 .G4297 2005.

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28.
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Food preparation / Robert G. Haines by
  • Haines, Robert G
  • Miller, R.T
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: United States of America : American Technical Services, Inc, 2006
Availability: Items available for loan: College Library (1)Call number: TX 651 .H27 2006.

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29.
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Cook smart : best-ever meals on a budget - how to make 200 great value delicious and nutritious dishes /
Material type: Text Text; Format: print
Publication details: London : Anness Publishing Ltd, 2006
Availability: Items available for loan: College Library (1)Call number: TX 725.A1 .C771 2006.

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30.
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Pancakes, pancakes! / by Eric Carle. by
  • Carle, Eric
Material type: Text Text; Format: print
Publication details: New York : Aladdin Paperbacks, 1990
Availability: Items available for loan: Elizalde Library (1)Call number: TR(PS E Pa11 1990.

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31.
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Pancakes, pancakes! / Eric Carle. by
  • Carle, Eric
Material type: Text Text; Format: print
Publication details: New York : Aladdin Paperbacks, 1990
Availability: Items available for loan: Munich Library (2)Call number: TR P19 1990, ...

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32.
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In the kitchen / Susan Canizares, Betsey Chessen. by
  • Canizares, Susan
Series: Learning center emergent readers
Material type: Text Text; Format: print
Publication details: New York : Scholastic, 1999
Availability: Items available for loan: Munich Library (2)Call number: KIT (LCER) 641.5 C16 1999, ...

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33.
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International cuisine / Michael F. Nenes. by
  • Nenes, Michael F
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : ; John Wiley & Sons, Inc. ; 2009
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 725 .A1N46 2009.

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34.
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Food, cuisine, and cultural competency : for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sudbury, MA : ; Jones and Bartlett Publishers. ; 2010
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 357 .F66 2011.

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35.
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Philippine recipes and other international recipes / [compiled and edited] by Celia Ramos. by
  • Ramos, Celia Salazar
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Phillippine Center of Entrepreneurship ; 2009
Availability: Items available for loan: Stonyhurst Southville International School (Batangas) (1)Call number: Fil 641.5 R175p 2011.

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36.
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My favorite recipes / by
  • Anastacio, Aileen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : ; GMA Records Home Video,Β  ; 2009
Availability: Items available for loan: Stonyhurst Southville International School (Batangas) (1).

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37.
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From Vicky's kitchen : edible gifts to share, sell, enjoy / Vicky Veloso - Barrera. by
  • Barrera, Vicky Veloso -
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City: ; Anvil Pub. Inc., ; 2004
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 652 .B37 2004.

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38.
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Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas - Luna. by
  • Guzman, Matilde P
Edition: 5th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 663 .G89 1985 c.1.

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39.
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Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas - Luna. by
  • Guzman, Matilde P
Edition: 5th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 663 .G89 1985 c.2.

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40.
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Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique. by
  • Gonzalez, Gene
Edition: Revised Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Anvil Pub. Inc., ; 2010
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 652 .G66 2004.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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